Asparagus parmesan
Asparagus parmesan
Ingredients/Components
- salt - 1 tsp
- butter, melted - 1/2 c
- pepper - 1/2 tsp
- grated Parmesan or Romano cheese - 1/2 c
- asparagus
How to make asparagus parmesan:
Wash asparagus. Put into a small amount of boiling salted water in a skillet. Bring to a boil. Reduce heat and cook 5 minutes, uncovered. Cover and cook an additional 10 minutes or until just tender. Pour melted butter into a greased 1 1/2-quart casserole. Put cooked asparagus into casserole and sprinkle with mixture of cheese, salt and pepper. Bake at 450° for 5 to 10 minutes or until cheese is melted. Makes 6 servings.Recipe categories: Side dish, Vegetables, Asparagus.
Rating:
Related ingredients:
sugar, pkg, bread crumbs, can condensed cream of mushroom soup, frozen hash brown potatoes, thawed, large sweet potatoes, frozen, chopped broccoli, potatoes, grated, mushrooms, cleaned and sliced lengthwise, leaving short stems only, sweet potatoes, boiled, peeled and mashed
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