Carrot souffle
Carrot souffle
Ingredients/Components
- bread crumbs - 1 c
- milk - 1 c
- eggs, separated - 3 item
- cooked, mashed carrots - 1 c
- grated onions - 1 Tbsp
- shredded cheese - 1 c
- salt and pepper to taste - 1 item
How to make carrot souffle:
Soak crumbs in milk for 10 minutes. Grease a 1-quart casserole. Combine crumbs, egg yolks, carrots, onion, cheese, salt and pepper. Beat egg whites until stiff, but not dry. Fold into carrot mixture. Bake in preheated 350° oven for 40 minutes or until set.Recipe categories: Side dish, Vegetables, Carrots.
Rating:
Related ingredients:
sugar, pkg, potatoes, can condensed cream of mushroom soup, large sweet potatoes, frozen, chopped broccoli, potatoes, grated, mushrooms, cleaned and sliced lengthwise, leaving short stems only, sweet potatoes, boiled, peeled and mashed, small russet potatoes
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