Glazed carrots
Glazed carrots
Ingredients/Components
- carrots, peeled and cut - 1 lb
- orange marmalade - 1/2 c
- mint jelly - 1 Tbsp
- butter - 1/4 c
- salt and pepper to taste - 1 item
How to make glazed carrots:
In a saucepan, cook carrots with water. Add salt and pepper. Cook until barely tender; drain. Melt butter, marmalade and jelly. Cook with carrots for a few minutes.Recipe categories: Side dish, Vegetables, Carrots.
Rating:
Related ingredients:
pkg, butter, oatmeal, uncooked, minute rice, mashed potatoes, cooked rice, cooled, loaf bread, to 4 potatoes, grated, raw potatoes, pared and grated, medium zucchini, sliced in 1-inch pieces
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