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Grilled vegetable kabobs with rice

Grilled vegetable kabobs with rice

Grilled vegetable kabobs with rice
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CookItEasy.net
CookItEasy.net
Grilled vegetable kabobs with rice photo 1
Grilled vegetable kabobs with rice photo 2

Ingredients/Components

  • commercial oil-free Italian dressing - 1/2 c
  • minced fresh parsley or 1 tsp - 1 Tbsp
  • dried whole basil - 1 tsp
  • medium size yellow squash, cut into 1-inch slices - 2 item
  • small boiling onions - 8 item
  • cherry tomatoes - 8 item
  • medium size fresh mushrooms - 8 item
  • vegetable cooking spray - 1 item
  • hot cooked long grain rice - 2 c

How to make grilled vegetable kabobs with rice:

Combine dressing, parsley and basil in a small bowl. Cover and chill. Alternate squash, onions, tomatoes and mushrooms on 8 skewers. Coat grill rack with cooking spray. Place on grill over medium coals. Place kabobs on rack and cook 15 minutes or until vegetables are tender, turning and basting frequently with the dressing mixture. To serve, place 1/2 cup rice on each plate and top with 2 vegetable kabobs. Makes 4 servings.

Recipe categories: Vegetables, Main dish, Picnic.

Rating:
Grilled vegetable kabobs with rice
3.7
Average rating: 3.7 of 5, total votes: 7
Cook. Time: PT35M
Total Time: PT35M


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Related ingredients:
bread crumbs, olive oil, medium potatoes, each, asparagus, diced potatoes, large onions, frozen hash brown potatoes, thawed, firm ripe tomatoes, cut in half and seeded, mushrooms, cleaned and sliced lengthwise, leaving short stems only
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