Soups & stews - page #10
Cook soup bones in water with meat that has been browned for 2 hours in a slow oven. Add crushed tomatoes and soda and cook on fast boil for 15... Cook onion in the margarine and oil in a large heavy bottomed skillet, covered, for 15 minutes on low heat. Uncover pan. Add salt and sugar. Raise to a moderate... Make a roux of the flour and margarine, cooking for approximately 5 minutes. (Make a roux by melting margarine. Add the flour and cook on high flame, stirring with rubber... Peel and slice onions thin. Melt butter or margarine in saucepan. Saute onion until lightly browned. Add beef stock and seasonings. Simmer for 10 minutes. Add parsley and cheese. Pour... Rinse fish well. Boil the fish for about 20 minutes and drain off all the water. Put the fish back into the pot and fill about 2/3 full. Add the... Dice ham and onions; saute in large cooking pot on medium heat until onion is clear and slightly brown. Add water, tomatoes, potatoes, cabbage and rice. Cook about 1/2 hour... Peel and cut potatoes. Cut cauliflower coarsely. Cook together in just enough water to cover. Saute onion and garlic in butter until onion is transparent. Gradually add flour to the... Combine water, vegetables and seasoning in large pan. Cover and simmer 10 minutes. Do not drain. Make white sauce with oleo, flour and milk; add cheese. Stir until melted. Add... Boil potatoes, onion, carrot and celery in salted water. Use only enough water to almost cover. Boil until water is cloudy and vegetables are soft. Add Velveeta and stir until... Bring water, soup base, potatoes, onions and celery to slow boil. To cook veggies, turn to medium heat. Add parsley, pepper, ham and milk. Simmer until ready to eat. Stir... Cover meat with water. Add salt and heat to boiling. Reduce heat, cover and simmer 3 hours. Remove meat from stock. Let stock cool slightly; skim excess fat from surface.||... Cover chicken with water and cook until done. Remove chicken and add water to make at least 3 quarts of broth. Add potatoes, corn and onion; cook until done. Add... In a large kettle, cook potatoes, carrots and celery in water until tender. Drain, reserving liquid. Set vegetables aside. In same kettle, saute onions and butter until soft. Stir in... Cook zucchini, onion and bouillon cubes in water for 12 to 15 minutes. In a frying pan, melt butter and stir in flour; cook until bubbly. Add milk and seasonings;... Cook first 4 ingredients for 20 minutes in covered saucepan. Add potatoes and frozen vegetables. Mix and cook 30 minutes in chicken broth mixture. Add chicken soup and cheese. Slowly... Combine first eight ingredients in crock-pot. Cook on low 4 to 5 hours. Remove ham hock and bay leaf; discard. Add potatoes. Mix milk slowly into flour and add to... In a large kettle, combine first 5 ingredients; bring to a boil. Reduce heat, cover and simmer until vegetables are tender. Meanwhile, melt butter in a medium pan. Add flour,... Note: Any dark orange winter squash may be used instead of pumpkin.|| In a large saucepan, cook onions in butter over moderate heat, stirring until they are softened. Add pumpkin... Roux:1/4 c. butter, melted1/4 c. flour Saute bacon, onion and celery until tender. Add water, pepper, seasoned salt and bouillon cubes. Cook on low for 20 minutes. Add potatoes and... |