Gumbo
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Place chicken in large pot with water and celery tops. Boil until chicken is tender. Remove chicken and set aside until cool. Debone and chop chicken. Add vegetables, celery, onion,... Cook flour and oil in a heavy saucepan over medium heat; stir frequently. When it begins to brown (after 10 to 15 minutes), stir constantly. When mixture is a deep... Cut sausage lengthwise into 4 pieces. Cut each piece into 1/2-inch slices. Brown in large Dutch oven. Drain; reserve drippings. Brown chicken in pan drippings. ... Boil cut up chicken in large container until done. Remove chicken and debone. Place onion, rice, tomatoes, and okra into broth and cook until done. Add water as needed to... Cut up chicken and remove skin. Dredge chicken with flour, salt and pepper. Fry chicken until brown. Slice up a pound of the link sausage. After chicken is browned, place... In a 4-quart pan, gently melt oleo. Add onions, bell pepper and garlic. Saute until softened. Add tomatoes, tomato sauce and chicken broth. Bring mixture to a boil. Reduce heat.... In a gumbo pot, mix oil and flour to make a roux (dark brown in color). Add onions and celery and saute well. Stir in green onions. Add 1 gallon... Fry the bacon and sausage slowly until crackling. Remove cracklings from pan. In the hot grease, slowly work the flour until it is a very, very dark brown. Do not... Wash shrimp. Combine 2 onions, vinegar and water; heat to boiling. Add shrimp and boil 15 to 20 minutes or until pink. Remove shrimp; shell and clean. Save the stock.... Make Roux: Get oil hot in heavy pan. Gradually add flour, stirring continuously, until well mixed. Lower heat and continue stirring until peanut butter color. Set aside.|| In a large... Make a roux of 1/2 cup oil and 1/3 cup flour; brown in skillet until dark. Set aside. In a large stew pot, put all vegetables and spices. Add enough... Cook tomatoes and seasoning with liquid for 10 minutes. Add mushrooms and okra and low boil for 5 to 10 minutes or until okra is tender.... In a large saucepan cook and stir okra, onions and green peppers in butter over low heat until onion is tender. Stir in consomme, tomatoes and bay leaf. Simmer 15... Saute onion and green pepper in oil in a large skillet until tender. Add okra and remaining ingredients and cook over medium heat for 15 minutes, stirring frequently. Serve immediately.... Seasonings:2 large green peppers, diced1 pkg. celery, diced2 large onions, diced6 pods garlic, diced gumbo file (season to taste) cayenne pepper (season to taste) Skin chicken. Put in large stock... Brown garlic and sausage or chicken. Add onion and green pepper and saut?©. Add tomatoes and water and simmer for 1/2 hour. Add rice and simmer 1/2 hour. ... Boil chicken until done in a large stock pot with salt, pepper and garlic powder. Let cool, bone and set aside. Brown sausage lightly and drain. Saut?© vegetables in oil... Season chicken with salt, pepper and Creole seasoning and then brown with the sausage; pour off fat and put aside.|| In large, heavy pot, heat oil and cook the flour in... Boil shrimp (shelled and deveined) until they turn pink (with crab boil) with water well over shrimp. Brown flour until it is almost burned. Add all seasonings to flour. Then... In a large heavy Dutch oven or cast iron skillet over medium heat stir together the flour and oil, and cook, whisking constantly, until flour is a rich copper color... |
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Related categories
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5.0 • Okra Gumbo
5.0 • Chicken Gumbo