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Potato soup

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Ingredients/Components

medium potatoes, peeled and sliced - 6 item
carrots, diced - 2 item
celery stalks, diced - 6 item
water - 2 qt
onion, chopped - 1 item
butter - 6 Tbsp
flour - 6 Tbsp
salt - 1 tsp
white pepper - 1/2 tsp
milk
ball Mozzarella cheese - 1 (8

How to make potato soup:

In a large kettle, cook potatoes, carrots and celery in water until tender. Drain, reserving liquid. Set vegetables aside. In same kettle, saute onions and butter until soft. Stir in flour, salt and pepper. Gradually add milk; stir until thickened. Stir in vegetables. Add 1 cup or more of reserved liquid until soup is desired consistency. Add shredded cheese. Simmer. Serve hot. Makes 2 1/2 quarts.

Recipe categories: Potato, Vegetables, Soups & stews.

Rating:

3.2

Average rating: 3.2, total votes: 9

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