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Cream of barley soup

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Ingredients/Components

pearl barley - 1/3 c
chopped onion - 1/2 c
chopped celery - 1/2 c
small, smoked ham hock - 1 item
water - 4 c
chicken bouillon cubes - 4 item
small bay leaf - 1 item
thyme - 1/4 tsp
instant mashed potatoes - 4 Tbsp
milk - 1 c
flour - 2 Tbsp

How to make cream of barley soup:

Combine first eight ingredients in crock-pot. Cook on low 4 to 5 hours. Remove ham hock and bay leaf; discard. Add potatoes. Mix milk slowly into flour and add to soup (or omit milk and flour and add 1/2 cup cream). Cook on high for 15 minutes. Yields 6 servings.

Recipe categories: Grains, Soups & stews, Bisques/cream soups.

Rating:

Average rating: 4, total votes: 9

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