Soups & stews - page #7
In large pot, combine can of chicken soup, 3 cups water and whole, peeled potato. After it comes to a boil, add chopped onion, garlic and ditalini macaroni. Boil for... Chop onion coarsely; cook in broth 15 minutes. Put corn in blender; add onion and broth. Blend to smooth and put in casserole. Add milk and cream. Taste for seasoning.... Combine potato flakes with chicken broth. Melt oleo in saucepan; add flour and cook, stirring until flour is lightly browned. Slowly stir in milk; keep stirring to make medium white... Cook ground beef and onion in frying pan until beef is brown; drain. In large boiler, combine beef, onion and peeled and diced potatoes; boil for 20 minutes. Add remaining... Drain clams; reserve juice. Fry out enough fatback to produce grease to saute onions (oil or bacon fat may be substituted). Discard meat and saute onions for about 5 minutes... Using large pan, saute onions in butter until golden brown and tender. Add beef stock, Worcestershire sauce and a dash of pepper. Bring to boil and reduce heat. Cover and... Combine all ingredients except evaporated milk together. Bring to a boil. Reduce heat and cook until potatoes and carrots are done. Add evaporated milk and simmer, 15 minutes, on low... Bring to boil in 16-quart pot. Fill 1/2 full of water. Add salt and pepper, Old Bay seasoning and onions to taste. Cook 5 minutes. Add cut up sausage; cook... Rinse beans and soak in 3 quarts water. Fry bacon until crisp and add to beans. Cook onions in bacon drippings until soft. Add to beans along with drippings. Add... Put onions in with hamburger and brown in skillet. Add tomato juice, salt to taste, white sugar and chili powder or pepper if you wish. Cook all vegetables until about... Cook celery and onions in bacon fat until done. Cook and drain carrots and potatoes, then mix everything together. Add the milk last. Simmer and eat.... Combine first six ingredients and simmer until vegetables are tender. Combine flour and melted butter. Add butter mixture, milk and diced ham to vegetables. Heat just to boiling. Let sit... Mix all ingredients together in small bowl. Take the won ton skins. Place 1 teaspoon mixture in the center. Make a triangle; turn top triangle to meet fold. Now, moisten... *One 28 ounce can of tomatoes with liquid can be substituted; reduce water to 3 cups.|| Brown meat in large saucepan. Drain off fat. Cook and stir onions with meat... Prepare bacon in skillet over medium heat; drain and crumble. In large pot, combine potato patties, water and bouillon cubes. Cover and place over medium-low heat until patties are thawed... You will need a 4-gallon pot.|| Add to pot 2 gallons of water, 2 large cans tomato sauce. Add parsley, thyme, Old Bay, salt, pepper, chopped celery and chopped onions.... Saute onion. Add milk and dissolve flour in milk as it warms. Add seasonings, butter, chicken bouillon cubes, etc. Bring to a low boil (keep stirring), add crab meat and... Cook beef, onion and garlic until beef is brown. In large pot, put all ingredients except green beans. Bring to boil. Reduce heat and simmer, covered, for 40 minutes. Add... |