Soups & stews - page #13
Put the milk on to boil in a double boiler. Add the corn cobs from which the corn has been removed. Cover and cook slowly 1/2 hour. Remove the cobs.... Shell green peas. Wash the peas and put them in a soup kettle. Cover with cold water. Boil 20 minutes. Take out 1 cup and press the remainder through the... Peel the potatoes and onion and cut them in slices. Put the butter in a frying pan. Add the onion. Fry until it is a golden brown. Turn into the... Cook all ingredients in heavy pot for 30 minutes, stirring frequently. Must be thick consistency. Seal in sterilized jars. Good with roast pork, turnip greens and other vegetables. May be... In a 4 quart saucepan, cook broccoli in a small amount of water until very tender; drain. Add soup, milk, wine, butter and pepper. Stir over medium heat until bubbly... Peel and dice potato and dice celery. Put in boiler along with broth. Cover and simmer 20 minutes. Trim leaves and tough ends from broccoli. Slice enough flowerets and stalk... Dissolve jello in hot water. Add salt, sugar and lemon juice. Chill until almost congealed. Place milk in freezer until almost frozen. Whip until stiff; add lemon mixture. Spread crumbs... Wash and sort beans and cover in a large pot with 6 to 8 cups of hot water. Boil 2 minutes. Let stand 1 hour off of heat. Add another... Make a roux with the oil and flour. When golden brown, add the onions. Add tomato paste; saute slowly for 10 minutes. Add the bell pepper, shallots, shrimp, parsley, salt,... Make a roux with oil and flour. When roux is golden brown, add onions. Cook 15 minutes. Add bell pepper, shrimp, parsley, salt and pepper. Simmer 10 minutes. Add whole... Saute onions and celery in butter. Add flour. Cook a little, but add chicken broth, lemon juice, thyme, bay leaf and artichokes; salt and pepper. Cover. Simmer 20 minutes. Remove... Saute onion in a 5-quart pot. Add soups and milk and heat on medium. Do not boil. Add broccoli and continue cooking on medium about 10 minutes. Add Velveeta cheese... Cooking Time: 3 hours.|| Wash and soak beans overnight. (Do not drain.) Add all remaining ingredients, except tomato sauce. Cook on low fire for approximately 2 1/2 hours. Add tomato... Saute butter, both onions, parsley, garlic and celery flakes until tender. Then add Pet milk, then whole milk and potato soup. Cook slowly and stir for 30 minutes. Then add... Saute onions and garlic in butter. Add pepper. Blend all remaining ingredients. Bring to a boil. Reduce heat and simmer slowly for 30 minutes.... Boil potatoes in a large pot in the quart of water until slightly tender. Add all other ingredients. Cook slowly until all seasonings are tender. Add parsley just before serving.... Cooking Time: 30 minutes. Temperature: Simmer.|| Brown ground chuck and onion. Add remaining ingredients and simmer 30 minutes. Top each bowl of soup with grated Cheddar cheese. Serve with tortilla... Prepare wild rice according to basic directions on package. Saute bacon to extract drippings, then add butter, onion, green pepper, celery and mushrooms. Continue sauteing until vegetables begin to soften.... In a heavy, at least 4-quart soup kettle, brown the beef with the salt and Italian seasoning, crumbling the meat as it cooks. Add the wild rice, water, Tabasco sauce,... Cut fish into 1-inch cubes. In a large saucepan, bring water to boiling. Add potatoes and carrot. Reduce heat, cover and simmer 5 minutes. Stir in fish, salt and pepper.... |