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Broccoli soup

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Ingredients/Components

grated onion - 2 Tbsp
flour - 1/4 c
half and half - 1 c
salt - 1/2 tsp
dried whole basil - 1/4 1/2
melted margarine - 1/4 c
milk - 1 c
chicken broth - 2 c
garlic powder - 1/8 tsp
chopped fresh broccoli - 2 c

How to make broccoli soup:

Saute onion in butter in a Dutch oven. Add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add milk, half and half and chicken broth. Cook over medium heat, stirring until the mixture is thickened and bubbly. Stir in salt, garlic powder and basil. Add broccoli, then cover and cook over medium heat for 15 minutes or until broccoli is tender.

Recipe categories: Vegetables, Soups & stews, Broccoli.

Rating:

Average rating: 5, total votes: 3

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