Stocks
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Trim fat from meat and cut into small pieces. Put in pot with 8 cups cold water. Bring to a boil and stir in barley. Simmer, partially covered, for 1... Place chicken in pot and cover with water. Add remaining ingredients. Bring to a boil; reduce heat and simmer 2 hours or until chicken is tender. Remove... Saute onion, garlic, carrots, celery and meat in oil. Simmer 5 minutes. Combine seasonings and flour; add to sauteed mixture. Stir. Heat chicken broth. Add tomatoes and rest of ingredients,... Saute onion, garlic, carrots, celery and meat in oil. Simmer 5 minutes. Combine seasonings and flour; add to sauteed mixture. Stir. Heat chicken broth. Add tomatoes and rest of ingredients,... In a large kettle or Dutch oven, saute onion, celery and carrots in butter until onion is transparent. Reduce heat. Blend in flour and cook until bubbly. Gradually add chicken... Prepare the cream of broccoli and Cheddar cheese soups as directed on the cans in a large saucepan. When heated through, add the broccoli and the cheese. When the cheese... Place all ingredients in 3-quart pot and bring to a boil. Partly cover pan and simmer for 1 hour. Strain. Chill and remove fat.... Cook broccoli just until tender; drain. Saute chopped onion in butter. Mix remaining ingredients together with broccoli and onion. Season to taste with pepper and salt (soups are salty; taste... In large soup pot, brown ground beef with onion. Then add all of the rest of the vegetables and water with juice and all. Boil for about 1 hour on... In large soup pot, brown ground beef with onion. Then add all of the rest of the vegetables and water with juice and all. Boil for about 1 hour on... In a large saucepan, combine first 6 ingredients; simmer, covered, for 1 1/2 hours. Remove bones and cut off meat, return meat to the broth. Add remaining ingredients and simmer,... Boil beef bones. When meat is almost done, add tomato soup, beef bouillon cube, celery, whole onion, green pepper, parsley carrots, bay leaf and some whole tomatoes. Let simmer.... This stock is fat-free and light in flavor. Use as a base for your soups and homemade risotto.|| Place all in large pan; simmer for 1 hour; cool and strain.... *The peel is what gives the stock much of its color.|| Tell the butcher you need bare rendering bones. They should not have any meat on them at all, so... Brown beef in water in large pan. Put seasonings and let simmer for about 2 to 3 hours, then cut up meat and put vegetables in and simmer 1 hour... Mix the ground beef, bread crumbs, eggs, onion, salt and pepper well. Shape into small balls. Brown in oil. Add to the remaining ingredients. Simmer 45 to 60 minutes.... Mix together and cook in crock-pot all day. Serve with Fritos and garnish with cheese. Can be served with oven baked potatoes. Also with corn bread.... In a large kettle, combine first 5 ingredients; bring to a boil. Reduce heat, cover and simmer until vegetables are tender. Meanwhile, melt butter in a medium pan. Add flour,... Brown beef with onion. Drain. Add other ingredients and bring to a boil. Simmer about 15 minutes.... |
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