Home » Soups & stews » Creamed cabbage soup

Creamed cabbage soup

CookItEasy.net Team

CookItEasy.net

support@cookiteasy.net

Ingredients/Components

milk - 1 c
salt - 1 tsp
flour - 3 Tbsp
butter - 1/4 c
light cream - 2 c
pepper - 1/4 tsp
cans chicken broth - 2 1/2
medium onion, chopped - 1 item
thyme - 1/2 tsp
cabbage, shredded - 1 (3
ribs celery, chopped - 2 item
carrot, chopped - 1 item
cooked ham - 2 c

How to make creamed cabbage soup:

In a large kettle, combine first 5 ingredients; bring to a boil. Reduce heat, cover and simmer until vegetables are tender. Meanwhile, melt butter in a medium pan. Add flour, salt and pepper; stir to form a smooth paste. Gradually add cream and milk to flour mixture, stirring constantly. Cook until thickened. Continue cooking 1 minute longer. Gradually stir into vegetables. Add ham and thyme; heat through. Makes 8 to 10 servings.

Recipe categories: Soups & stews, German, Stocks.

Rating:

Average rating: 3, total votes: 4

Complain about this recipe

Related ingredients:

pkg, margarine, ground beef, olive oil, large carrots, shredded, bunch green onions, large onions, minced, bacon or ham, diced, cans creamed or whole corn, large can v-8 light and tangy