Soups & stews - page #15
Brown meat, until real dark, in oil, then remove meat to a boil. Saute onion and garlic in same oil until tender. Add back the meat and add water. Simmer... In large saucepan or Dutch oven, combine water, chicken broth, soup, chicken, onions, carrots, vermouth, garlic, basil and oregano. Bring to a boil. Add tortellini. Simmer, uncovered, 30 minutes. Add... Blend 2 1/2 cups corn until smooth; set aside. Melt margarine over medium heat. Add onion and next 3 ingredients. Saute 10 minutes or until vegetables are tender. Add potato... Slice onions. Brown in butter. Add bouillon cubes. Fill 4-quart pan 3/4 full of water. Bring all of these to a boil, then simmer at least 1/2 an hour.|| Place... Combine. Bring to a boil. Reduce to a simmer until vegetables are done. Serve with French bread.|| This freezes well if you do not add pasta or potatoes.... Rinse soaked lentils. Cook over medium heat in water. Chop vegetables and begin adding to lentils. Add stewed tomatoes. Add spices. Cook overnight.... Brown meat and onion flakes. Drain. Pour into large soup pot. Add all ingredients, including liquid. Add 1 1/2 cups of water. Bring to a slow boil. Cover and cook... Rinse peas; place in pan. Add water, ham bone or hocks, onion, bouillon, salt and pepper. Bring to a boil. Reduce heat, cover and simmer 1 1/2 hours, stirring often.... If Desired:1 avocado, diced shredded Cheddar cheese corn chips sour cream In a large saucepan, brown meat and onion (drain off fat, if necessary). Add water, undrained tomatoes and beans,... In saucepan, cook leeks and onion in butter until tender, but not brown. Add potatoes, broth and 1 tablespoon salt. Cook for 35 to 40 minutes. Rub through a fine... In a Dutch oven, brown beef. Add all remaining ingredients except parsley; bring to a boil. Reduce heat and simmer, covered, for 1 hour. Garnish with parsley.... *The peel is what gives the stock much of its color.|| Tell the butcher you need bare rendering bones. They should not have any meat on them at all, so... Saute onion and celery in butter about 5 minutes. Remove from heat; add flour and peanut butter. Stir until peanut butter is melted. Gradually add broth. Bring to a boil.... Melt butter in a heavy pan; add the onions and stir until transparent. Add mushrooms and cook for 4 minutes, stirring. Remove the mixture from the heat and blend in... Drain clams, reserve liquor. Add enough water to make 1 cup liquid. Fry bacon in saucepan. Remove. Saute onion in bacon drippings until tender. Add clams, liquid, potatoes, celery salt,... Simmer sausage in water for 45 minutes. Add shredded collards and drained beans to meat and cook 30 minutes. Add onion, green pepper and potatoes. Season and cook until potatoes... In small amount of olive oil, saute garlic until soft but not brown; remove. Combine pepperoni, onions, peppers, tomatoes, tomato paste, oregano, basil, parsley, salt and pepper and water. Simmer... Melt margarine. Stir in flour. Continue stirring while adding chicken stock. Stir until smooth and well mixed. Cook 10 minutes. Add half and half and broccoli. Serve when hot.... Combine tomatoes, bay leaf, onion and clove. Cover. Simmer 10 minutes. Rub through sieve. Combine butter and flour. Add to tomato mixture. Simmer 5 minutes. Add slowly to cold milk.... |