Soups & stews - page #15

beef barley soup



waterbay leaflarge potatoescloves garlic

Brown meat, until real dark, in oil, then remove meat to a boil. Saute onion and garlic in same oil until tender. Add back the meat and add water. Simmer...

 

chicken tortellini soup



pkgwatercloves garlic, mincedchopped onions

In large saucepan or Dutch oven, combine water, chicken broth, soup, chicken, onions, carrots, vermouth, garlic, basil and oregano. Bring to a boil. Add tortellini. Simmer, uncovered, 30 minutes. Add...

corn chowder



saltmargarineplus 2 Tbsppepper

Blend 2 1/2 cups corn until smooth; set aside. Melt margarine over medium heat. Add onion and next 3 ingredients. Saute 10 minutes or until vegetables are tender. Add potato...

 

french onion soup



butter or margarinebeef bouillon cubeslarge onionscroutons or dried bread or crackers

Slice onions. Brown in butter. Add bouillon cubes. Fill 4-quart pan 3/4 full of water. Bring all of these to a boil, then simmer at least 1/2 an hour.|| Place...

ham and bean soup



saltwatercloves garlic, mincedbay leaf

Combine. Bring to a boil. Reduce to a simmer until vegetables are done. Serve with French bread.|| This freezes well if you do not add pasta or potatoes....

 

lentil soup



bay leafcan stewed tomatoesonionpotatoes, chopped

Rinse soaked lentils. Cook over medium heat in water. Chop vegetables and begin adding to lentils. Add stewed tomatoes. Add spices. Cook overnight....

 

mexican soup



ground beefonion flakescans stewed tomatoestaco seasoning

Brown meat and onion flakes. Drain. Pour into large soup pot. Add all ingredients, including liquid. Add 1 1/2 cups of water. Bring to a slow boil. Cover and cook...

split pea soup



butter or margarinesaltwaterchopped celery

Rinse peas; place in pan. Add water, ham bone or hocks, onion, bouillon, salt and pepper. Bring to a boil. Reduce heat, cover and simmer 1 1/2 hours, stirring often....

 

taco beef soup



sour creamwaterchopped onioncan tomatoes, cut up

If Desired:1 avocado, diced shredded Cheddar cheese corn chips sour cream In a large saucepan, brown meat and onion (drain off fat, if necessary). Add water, undrained tomatoes and beans,...

vichyssoise



milkbutterwhipping creamlight cream

In saucepan, cook leeks and onion in butter until tender, but not brown. Add potatoes, broth and 1 tablespoon salt. Cook for 35 to 40 minutes. Rub through a fine...

 

cabbage and beef soup



garlic powderpeppergarlic saltlean ground beef

In a Dutch oven, brown beef. Add all remaining ingredients except parsley; bring to a boil. Reduce heat and simmer, covered, for 1 hour. Garnish with parsley....

brown soup stock



bare rendering bones, sawed into 2-inch piecesbunch carrots unpeeled, chopped *yellow onions unpeeled, chopped *head celery, chopped

*The peel is what gives the stock much of its color.|| Tell the butcher you need bare rendering bones. They should not have any meat on them at all, so...

 

cream of peanut soup



flourbutterheavy creamchunky peanut butter

Saute onion and celery in butter about 5 minutes. Remove from heat; add flour and peanut butter. Stir until peanut butter is melted. Gradually add broth. Bring to a boil....

cream of mushroom soup



flourbutterlight creambay leaf

Melt butter in a heavy pan; add the onions and stir until transparent. Add mushrooms and cook for 4 minutes, stirring. Remove the mixture from the heat and blend in...

 

clam chowder



milksaltbutterchopped onion

Drain clams, reserve liquor. Add enough water to make 1 cup liquid. Fry bacon in saucepan. Remove. Saute onion in bacon drippings until tender. Add clams, liquid, potatoes, celery salt,...

collard green soup



watersalt and pepper to tastesmall onion, choppedsmall green pepper, chopped

Simmer sausage in water for 45 minutes. Add shredded collards and drained beans to meat and cook 30 minutes. Add onion, green pepper and potatoes. Season and cook until potatoes...

 

conch chowder



watersalt and pepper to tasteoreganobasil

In small amount of olive oil, saute garlic until soft but not brown; remove. Combine pepperoni, onions, peppers, tomatoes, tomato paste, oregano, basil, parsley, salt and pepper and water. Simmer...

cream of broccoli soup



half and halfflourmargarinecooked, chopped broccoli

Melt margarine. Stir in flour. Continue stirring while adding chicken stock. Stir until smooth and well mixed. Cook 10 minutes. Add half and half and broccoli. Serve when hot....

 

cream of tomato soup



milkflourmelted butterbay leaf

Combine tomatoes, bay leaf, onion and clove. Cover. Simmer 10 minutes. Rub through sieve. Combine butter and flour. Add to tomato mixture. Simmer 5 minutes. Add slowly to cold milk....


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