Soups & stews - page #8
Saute celery and onion in butter. Add flour and stir to make a roux. Add milk slowly while stirring. Add bouillon broth. Break up tuna and add to soup. Simmer... Saute vegetables in butter until tender. Add salt, pepper, soy sauce and sugar. Add stock, milk and canned milk. Do not boil! Keep just below boiling for about 45 minutes.... Crumble ground turkey into 6-quart saucepan or Dutch oven. Stir in onion and carrots. Cook over medium heat for 3 to 5 minutes. Stir in chicken broth, rice, poultry seasoning,... Brown ground meat and drain. Saute onion and pepper. Add taco seasoning to ground meat. Add all ingredients to crock-pot and simmer. Top with Fritos and cheese.... In large heavy saucepan heat oil over moderate heat. Add onion and garlic. Stir to coat, then simmer until onion is softened. Add chili powder, cayenne and cumin. Stir to... Wash chicken and place in a large pot. Add water and bring to a boil over high heat. Skim well and add celery, parsley, carrots and onion. Cover and simmer... Cover several pieces of chicken with cold water. Add 1 carrot, 1 stalk celery, 1 small onion and salt and pepper to taste. Cover and simmer for 2 hours. Remove... Put chicken in pot and cover with water. Add bouillon and cook until chicken is done. Remove skin and remove bone. Cut in bite-size pieces. Add 1 carrot (sliced thin),... Cook sausage and drain well. Cut into 1/2-inch pieces. Melt butter and saute onion. Add water, bouillon cubes, tomatoes, green pepper, oregano, basil and black pepper. Bring to a full... *Whole tomatoes are best when chopped up.|| Combine vegetables, tomatoes, pepper, salt and bouillon cubes in a large pot and cook on medium until tender, about 10 to 15 minutes.||... In a Dutch oven, brown beef. Add all remaining ingredients and bring to a boil. Reduce heat and simmer covered for 1 hour. Garnish with parsley.|| Hint: If cooking for... In a saucepan, saute the mushrooms, garlic, onions, nutmeg, parsley and pepper in the olive oil until the mushrooms soften and release their liquid. Sprinkle with the flour and cook.... In saucepan, over high heat, combine all ingredients. Heat to boiling. Reduce heat and simmer 10 minutes or until vegetables are tender.... Cook squash and onions in chicken broth for 15 minutes or until vegetables are soft. Add pepper and yogurt. Puree soup in blender. Serve hot or cold. Additional yogurt and... Mix celery soup, mushroom soup and onion soup together and pour over the chicken. Cover and cook 1 hour at 325°, then uncover and cook 1 hour at 325°.... *One can (28 ounces) tomatoes (with liquid) can be substituted for the fresh tomatoes. Reduce water to 3 cups. Stir in tomatoes with remaining ingredients; heat to boiling. Reduce heat;... Brown beef with onion. Drain. Add other ingredients and bring to a boil. Simmer about 15 minutes.... Combine water, bouillon cubes, carrot, celery, onion and potatoes and cook. Cook frozen vegetables separately. When done add cream of chicken soup. Add cheese last. Cook and stir until cheese... In saucepan, cook bacon until crisp. Set bacon aside. Pour off all but 3 tablespoons drippings from saucepan. Add onion; brown. Add potatoes and water. Cook, covered, about 15 minutes... In 6-quart pot, saute diced bacon until crisp. Add onion, celery and green pepper; cook over low heat, 5 minutes, stirring occasionally. Add tomatoes to veggie mixture. Drain clams, reserve... |