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hamburger soup



hamburgermixed vegetables, cookedinstant beef bouillonmedium onion, chopped

Saute onions and brown beef; pour off fat. Add the remainder of ingredients and simmer....

 

egg drop soup



cornstarchcold watereggseasoned chicken broth

Heat the chicken broth in pan. Combine cornstarch and cold water and stir until smooth. Stir into hot chicken broth and cook until slightly thickened, stirring constantly. Beat egg with...

hamburger soup



salt and peppercloves garlicground roundlarge onions

Brown meat and onions. Add everything else to large pot and cook 1 hour over low heat. Do not add anything else; it spoils the taste....

 

hamburger soup



pkgsaltwaterpepper

Brown beef and onions over medium heat. Drain on paper towels. Return to soup pot and add next 8 ingredients (tomatoes, water, bouillon, salt, pepper, bay leaf, celery and Worcestershire...

hamburger soup



shredded carrotssalt and pepperlean ground beefshredded cabbage

In Dutch oven, cook ground beef. Add tomatoes and tomato juice. Bring to boil and add onion. Shred cabbage and carrots; add to pot. Salt and pepper to taste. Simmer...

 

hamburger soup



saltvegetable oilboiling waterpepper

In a large saucepan, brown meat with oil. Add salt, pepper, oregano, basil, savory salt and onion soup mix. Cover; simmer for about 15 minutes. Prepare celery, celery leaves and...

hamburger soup



salt and pepper to tastehamburgerpoultry seasoningcelery salt

Cook potatoes until done with salt, pepper, poultry seasoning and celery salt. Add to potatoes and English peas. Ready to serve....

 

hamburger soup



ground beefcan tomatoestomato juicewater

In 1 tablespoon oil, fry hamburg and drain. Combine beef and all ingredients except carrots and potatoes. Bring to a boil and simmer 1 hour. Add carrots for 10 minutes....

hamburger soup



salt and pepper to tastelean hamburgerhead cabbage, shreddedlarge potatoes, diced

In large pan, crumble hamburger, add onion and cabbage. Add enough water to cover and cook until cabbage is done. Add remaining ingredients. Simmer for 1 hour...

 

green bean stew



saltbutternutmegallspice

Place meat in pot. Cover with water; let boil for half an hour, skimming broth. Wash and cut beans. Add to meat and cook until meat is tender. Add onion,...

egg drop soup



cornstarchcold watercans chicken brothslightly beaten egg

Pour chicken broth into 1 1/2-quart microwaveproof bowl. Cover, microwave on High for 4 minutes. Combine cornstarch with cold water. Stir some of the hot broth into the cornstarch mixture....

 

egg drop soup



cornstarchcold watervegetable oilegg

Bring chicken broth to a boil. While broth is heating, dissolve the cornstarch in water. Slice the scallion (the white and edible green parts). Beat the egg with the oil....

hamburger soup



hamburgermedium potatoesonions, peeledcarrots, peeled

Fry hamburger and drain. In saucepan, add hamburger, potatoes (diced), onions (diced), carrots (sliced crosswise), green pepper (diced) and peas, including liquid. Cook until veggies are tender. Add the rice...

 

hamburger soup



saltbutterpepperground beef

Combine all ingredients in a large pot. Bring to a boil; lower heat and simmer until potatoes are tender....

hamburger soup



garlic powderchopped celerybay leafground beef

Brown beef; drain. Add all other ingredients. Simmer about 2 hours. Remove bay leaf before serving. This is great made in the crock-pot!...

 

easy mexican soup



5 ozchopped onionground beef75 oz

Brown ground beef and onion in Dutch oven; drain. Add remaining ingredients; simmer on low for 1 1/2 hours. Serve with tortilla chips....

hamburger soup



can tomato sauceketchupsalt and pepper to tasteonion, chopped

Mix together and cook slowly....

 

collard green soup



watersalt and pepper to tastesmall onion, choppedsmall green pepper, chopped

Simmer sausage in water for 45 minutes. Add shredded collards and drained beans to meat and cook 30 minutes. Add onion, green pepper and potatoes. Season and cook until potatoes...

 

egg drop soup



large egglarge egg whitesesame oilscallions

For this recipe, you reduce the broth to intensify the flavor, infusing it with garlic and spices.|| Crush garlic cloves (do not peel) and ginger slices with the flat of...


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