Soups & stews - page #14

scallop chowder

Fry salt pork; saute onion. Boil potatoes in shallow water. Add margarine; mix all ingredients. Add scallops and fish. Add milk and bring to boil. Turn off. Cover and let...

spanish bean soup

Start cooking ham bone or hock in 2 quarts water. Add remaining ingredients. Reduce heat and simmer for 4 to 5 hours....

split pea soup

Sort and wash dried green split peas; place in Dutch oven. Add 2 3/4 quarts water; cover and bring to boil. Cook 2 minutes. Remove from heat and let stand...

chunky potato soup

In a saucepan, combine potatoes, water, onion, celery and bouillon. Bring to boil; reduce heat. Cover; simmer 20 minutes or until potatoes are tender. Mash potatoes slightly; do not drain.||...

taco soup

Toppings: tortilla chips shredded cheese shredded lettuce chopped tomatoes sour cream chopped avocado Cook ground beef and onion in a large Dutch oven over medium-high heat until meat is browned,...

chicken noodle soup

In a large Dutch oven, cook celery and onion in butter until tender; add remaining ingredients except noodles and parsley. Bring to a boil. Reduce heat; simmer, covered, 30 minutes....

cheese soup

In microwave, heat chicken broth. Cook the noodles. Saute onion in margarine in large pot on stove. Add broth and noodle mixture. In microwave, cook 1 package chopped broccoli (4...

cheese vegetable soup

Cook vegetables in 1 cup water as directed. Take vegetables out of water, saving the water and adding enough water to make 2 cups. Add 2 chicken bouillon cubes and...

pepper soup

Put all veggies in pan; cover with water and simmer until tender. In a large kettle, melt 1 stick butter. Add 1 cup flour slowly and work out all the...

lentil soup

Cook ham hock until meat pulls apart. Remove meat from bone. Pour lentils into the ham stock. Refrigerate overnight. Dice onion and carrot; add to stock. Cook until lentils are...

vegetable soup

Simmer for 20 minutes. Brown meat. Add water and bay leaves. Bring to boil and add remaining ingredients. Bring to boil, then simmer until vegetables are tender....

beef soup

Brown beef in water in large pan. Put seasonings and let simmer for about 2 to 3 hours, then cut up meat and put vegetables in and simmer 1 hour...

cream of broccoli soup

In a medium soup kettle, bring stock to a boil. While boiling, add broccoli stems; cook 15 minutes. Saute onion and celery in butter until translucent. Stir in flour slowly;...

liver dumplings

Mix liver, bread crumbs, egg, flour, salt, pepper and onion. Drop one teaspoon of mixture at a time into boiling salt water. Boil 15 minutes. Remove dumplings to serving dish....

cabbage soup

Brown ground beef; drain. Chop cabbage. Steam or put in soup raw as you like. Combine all other ingredients and bring to a boil. Reduce flame and simmer....

swedish fruit soup

Soak dried apricots, prunes and raisins in cold water for 30 minutes. Add cinnamon stick, lemon slices, tapioca and sugar. Bring to a boil. Cover and simmer 10 minutes, stirring...

cabbage beef soup

Cook the cabbage in a large pan. Fry hamburger and onion together. Add tomatoes, red beans and other ingredients. Simmer....

fisherman's stew

Mix the ground beef, bread crumbs, eggs, onion, salt and pepper well. Shape into small balls. Brown in oil. Add to the remaining ingredients. Simmer 45 to 60 minutes....

lentil soup

Spray a heavy, 4-quart skillet with nonstick vegetable spray. Brown lightly onions, potato, mushrooms, garlic, carrot and celery. Add remaining ingredients. Simmer, partially covered, until lentils are soft (approximately 1...

minestrone soup

In a 4-quart pot, saute onion and garlic in olive oil until soft. Add broth, crushed tomatoes, tomato paste, carrots, celery, zucchini, cabbage, potato, oregano, basil, pepper and bay leaves....