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Chicken corn soup

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Ingredients/Components

stewing chicken - 1 item
potatoes, diced - 2 c
fresh or frozen corn - 2 pt
small onion, diced - 1 item
hard-cooked eggs, diced - 3 item
celery, finely chopped - 1/2 c
salt, pepper and parsley to taste - 1 item

How to make chicken corn soup:

Cover chicken with water and cook until done. Remove chicken and add water to make at least 3 quarts of broth. Add potatoes, corn and onion; cook until done. Add eggs, chopped chicken and parsley. Bring to a boil and serve.

Recipe categories: Soups & stews, Chicken, Chowders.

Rating:

3.2

Average rating: 3.2, total votes: 6

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