Watercress soup

Watercress soup

Watercress soup

Watercress soup photo 1


  • milk - 2 c
  • butter - 2 Tbsp
  • light cream - 2 c
  • chicken broth - 1 qt
  • salt and pepper to taste - 1 item
  • chopped parsley - 1/3 c
  • clove minced garlic - 1 item
  • chopped leeks - 1 c
  • 1/2 bunches fresh watercress - 1 item
  • heavy cream option milk - 1 c

How to make watercress soup:

In kettle saute leeks in butter until golden brown. Wash watercress; dry and chop. Add to leeks. Add parsley, garlic and chicken broth. Bring soup to boil; cook about 35 to 40 minutes. Remove from heat and cool. Place mixture into blender and mix. Do not overmix. Add milk, cream, salt and pepper to taste. This can be served both cold or hot. Serve with garlic toast and with your favorite dishes.

Recipe categories: Vegetables, Soups & stews, New zealand.

Watercress soup
Average rating: 5 of 5, total votes: 3
Cook. Time: PT40M
Total Time: PT40M

Cause of complaint:

Related ingredients:
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