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Vegetable soup

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Ingredients/Components

water - 2 gal
baking soda - 1/2 tsp
chopped onions - 1/2 c
cloves garlic - 6 item
diced celery
black pepper - 1/2 tsp
diced potatoes - 2 c
can crushed tomatoes - 1 item
beef bouillon - 8 Tbsp
seasoning salt - 4 Tbsp
lean stew meat - 2 lb
rosamarina - 2 c
large soup bones - 3 item
carrots, sliced thin and quartered - 2 c
large head cabbage, cut into quarters - 1 item

How to make vegetable soup:

Cook soup bones in water with meat that has been browned for 2 hours in a slow oven. Add crushed tomatoes and soda and cook on fast boil for 15 minutes. Add cabbage, carrots, celery and potatoes. Add onions that have been browned in butter. Continue to boil. Add the rosamarina and continue to cook for about 40 minutes. Add seasoning the last 15 minutes of the 40 minutes. Remove cabbage and serve to the crowd.

Recipe categories: < 4 hours, Weeknight, Soups & stews.

Rating:

3.1

Average rating: 3.1, total votes: 9

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