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Cauliflower and potato soup

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Ingredients/Components

milk - 2 c
butter - 4 Tbsp
salt and pepper to taste - 1 item
parsley - 2 Tbsp
medium onion, chopped - 1 item
dill weed - 1 Tbsp
large head cauliflower - 1 item
to 5 cloves garlic, minced - 4 item
to 3 medium potatoes - 2 item
flour 4 for extra thickness - 3 Tbsp

How to make cauliflower and potato soup:

Peel and cut potatoes. Cut cauliflower coarsely. Cook together in just enough water to cover. Saute onion and garlic in butter until onion is transparent. Gradually add flour to the butter and onions. Stir until pasty, over low heat. Add milk, stirring constantly. Heat until mixture thickens.

Cook potatoes and cauliflower until very well done. Mash together in with the cooking water. Stir in milk mixture and add spices. Heat until soup thickens. Add in Velveeta for a cheesy taste.

Recipe categories: Potato, Soups & stews, Cauliflower.

Rating:

3.5

Average rating: 3.5, total votes: 8

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