Cheese soup
Cheese soup
Ingredients/Components
- pkg - 1 or
- water - 1 c
- diced onion - 1 c
- diced celery - 1 c
- cans cream of chicken soup - 2 item
- Velveeta cheese, diced - 1 lb
- chicken broth 2 cans - 4 c
- raw, diced potatoes
How to make cheese soup:
Cook first 4 ingredients for 20 minutes in covered saucepan. Add potatoes and frozen vegetables. Mix and cook 30 minutes in chicken broth mixture. Add chicken soup and cheese. Slowly cook until cheese is melted. Can be frozen.Recipe categories: Lunch/snacks, Cheese, Soups & stews.
Rating:
Related ingredients:
pkg, butter, margarine, hamburger, can pineapple chunks, drained, wild rice, chopped chicken, can spam, miracle whip or miracle whip light dressing, uncooked large macaroni shells
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