Potato soup
Potato soup
Ingredients/Components
- water - 3 qt
- chicken soup base - 3 Tbsp
- potatoes, diced - 4 lb
- onion - 1 item
- celery - 1 item
- dried parsley - 2 Tbsp
- ham, diced - 3/4 lb
- cans evaporated milk - 2 oz
- black pepper - 1/2 tsp
How to make potato soup:
Bring water, soup base, potatoes, onions and celery to slow boil. To cook veggies, turn to medium heat. Add parsley, pepper, ham and milk. Simmer until ready to eat. Stir often so that you don't scorch it.Recipe categories: Potato, Vegetables, Soups & stews.
Rating:
Related ingredients:
butter, slices bacon, medium potatoes, peeled and sliced, medium size potatoes, bag hash brown potatoes, bag potatoes, large sweet potatoes or yams, bacon or ham, diced, good size potatoes, unskinned potatoes california white are good
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