Soups & stews - page #16
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Saute onion and pepper in butter. Blend in flour and bouillon. Add milk and corn. Stir until thick. Serves 6 to 8.... Boil chicken (cover with water) with celery and onion. Add salt, pepper and garlic. Return diced chicken to broth; add 1 quart water. Bring to boil. Add noodles; boil until... Fresh broccoli should be washed, trimmed and broken into small pieces. Place broccoli in medium saucepan and add next 6 ingredients. Cover and bring to boil. Simmer until tender (10... Brown hamburger, onion and pepper. Add Veg-All, tomatoes, cabbage and beans. Simmer until cabbage is done.... Cook potatoes in salted water. When soft, rub through a strainer (you should have about 2 to 2 1/2 cups). Scald the milk with onion. Remove onion and mix the... Cook chicken in water with bay leaf until tender. Remove from broth. Allow broth to cool and harden on top. Take all fat off once it is solid.|| Put broth... Fry garlic in olive oil until golden. Add tomato sauce and water. Cook 10 minutes. Add beans and simmer. Add cooked macaroni to bean mixture. If too thick, add some... Boil potatoes in water, broth and cream of celery soup until soft. Add milk.|| Pinch biscuits into small pieces (about the size of a quarter) and drop into boiling soup.... Brown ground beef and onion in Dutch oven; drain. Add remaining ingredients; simmer on low for 1 1/2 hours. Serve with tortilla chips.... Simmer all ingredients in crock-pot or on stove top. Cooked rice can be added, or soup can be served over rice.... Cut off roots and tops of leeks. Slice and wash. In soup pot, saute leeks in oil and butter until limp. Add potatoes and chicken broth. Simmer 30 minutes or... Slice onions and saute until light brown. Add flour, mustard and seasonings carefully. Add water or broth and simmer for at least 3 hours or more.|| To serve, place soup... White Sauce:2 Tbsp. butter2 Tbsp. flour2 c. milk Make a White Sauce of butter, flour and milk; bring to a boil.|| Add all together and add 6 slices cheese. Stir... Barely cover carrots and beets with water, simmer, covered, for 20 minutes. Add butter, beef stock, cabbage and vinegar. Simmer, covered, for 15 minutes.... Saute zucchini and onion in butter. Add stock and bring to boil. Add Cream of Wheat. Simmer, covered, 25 minutes. Add spices. Puree in blender or food processor. Serve hot... Brown meat; drain fat. Add 2 cups water and remaining ingredients. Bring to boiling. Reduce heat, cover and simmer about 20 minutes. Makes 6 to 8 servings.... Simmer beef with water, tomatoes, carrots, onion or leek, garlic, bay leaves, sugar and salt in kettle for 1 hour or until beef is tender. Add cabbage, beans, corn, potatoes... In a 5 to 6-quart pan, cook onion and garlic in oil until soft. Crumble sausage into pan, stirring with a fork to break it into smaller pieces. Chop and... |
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