Roasted bell peppers
Roasted bell peppers
Ingredients/Components
- large red or yellow bell peppers - 2 item
How to make roasted bell peppers:
Cut each pepper in half. Core and seed. Flatten each half slightly with palm of hand. Line baking sheet with foil. Lay peppers skin side up in a single layer on foil. Place under preheated broiler 3-inches from heat source. Broil until charred black. Remove and place in plastic bag and seal well for 15 minutes to steam peppers. Remove from bag. Slip off and discard skin. Use in any recipe calling for roasted peppers.Recipe categories: Appetizers, Spreads, Peppers.
Rating:
Related ingredients:
sugar, pkg, pecan halves, hard-cooked eggs, large mushroom caps, pitted prunes kind you cook, round bread, ready to eat dinner rolls small rectangle shape works best
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