Chile rellenos

Chile rellenos

Ingredients/Components

• salt - 1/8 tsp
• flour - 1 item
• eggs, separated - 2 item
• oil for frying - 1 item
• cans green chiles, roasted and peeled - 2 oz
• cheese Longhorn or Monterey Jack - 1/2 lb

How to make chile rellenos:

Cut cheese into strips and press into chiles. Dredge with flour. Whip egg whites until stiff. Beat yolk, salt and 1/4 cup flour. Fold in egg whites. Heat oil in skillet (2 inches). Dip chiles in egg mixture. Place in skillet. Fry until brown, turn and fry on other side.

Recipe categories: Cheese, Main dish, Peppers.