Baked corn pudding
Baked corn pudding
Ingredients/Components
- sugar - 1/4 c
- eggs - 3 item
- milk - 1 c
- butter - 1 Tbsp
- salt and pepper to taste - 1 item
- can creamed corn - 1 item
How to make baked corn pudding:
Beat eggs; add milk and can of corn and beat again. Add sugar, salt, pepper and butter. Mix well. Pour into a greased baking dish and bake at 375° about 45 minutes.Recipe categories: Side dish, Corn, Peppers.
Rating:
Related ingredients:
pkg, parmesan cheese, ground beef, onions, bag frozen hash brown potatoes, cream-style corn, cooked and mashed potatoes, to 8 large potatoes, cooked, peeled and mashed, or 2 cans mashed, cooked sweet potatoes
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