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Green chile

Green chile
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • cornstarch - 6 oz
  • chopped onion - 1 c
  • oregano - 1/2 oz
  • olive oil - 3 Tbsp
  • chicken stock - 3 gal
  • diced green chilies - 5 lb
  • cumin - 1 oz
  • chicken base - 1/2 c
  • chopped garlic - 3 Tbsp
  • bunch cilantro, chopped - 1 item
  • chicken filets, diced - 4 item

How to make green chile:

Simmer chicken filets in stock until done. Remove and dice. Saute onion and garlic in olive oil; add chicken and green chilies for a couple minutes. Add cilantro to saute mix. Add saute mix and remaining ingredients to stock. Simmer to desired consistency and flavor.

Recipe categories: Main dish, Pork, Peppers.

Rating:
Green chile
3.2
Average rating: 3.2 of 5, total votes: 5
Cook. Time: PT1H10M
Total Time: PT1H10M


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Related ingredients:
ground beef, uncooked elbow macaroni, whole chicken, boneless chicken breasts, active dry yeast, skinned chicken breasts, round steak, cut in strips, deep pie crust, or 4 green peppers, 1/2 soup cans uncooked minute rice
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