Peppers - page #25
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Heat fruit cocktail. Dissolve Jell-O in heated fruit cocktail. Let cool. Add 2 cups buttermilk. Fold in Cool Whip. Place in refrigerator.... Open the chilies and layer half of them in the bottom of a casserole dish. Cover with half of the Cheddar, then half the Jack. Spread the second half of... Split chilies; remove seeds. Arrange chilies, Cheddar and Monterey Jack cheese in a 9 x 13-inch baking dish. Beat eggs, milk, salt and pepper; pour over chilies. Bake for 30... Steam broccoli in saucepan for 2 minutes or until tender-crisp. Rinse immediately in ice water. Combine with cauliflower, red pepper and onion in bowl with airtight lid. Add salad dressing... Place peppers in a glass container. Bring vinegar to a boil and pour over peppers. Put on a loose lid and let stand 1 week. Remove peppers and use vinegar... Slice zucchini into about 1-inch slices. Blend the tomato soup and 1/2 can water with the pepper and garlic. Place the zucchini in a coverable glass microwave dish. Add mixture... Thinly slice Longhorn cheese. Layer in greased casserole dish chilies, cheese, chilies, cheese, etc. Mix eggs, flour, salt, pepper, baking powder and milk and pour over layered chilies and cheese.... Clean and wash vegetables. Chop. Cook zucchini until half done. Add onion, tomatoes and season to taste. Cook until done. Serve.... Combine gelatin and boiling water, stir 2 minutes or until gelatin dissolves. Stir in vinegar. Cover and chill the consistency of unbeaten egg white. Fold in mayonnaise and next 4... Grind peppers and onions, saving juice. Combine with juice and other ingredients. Boil 30 minutes. Put in jars; seal at once.|| Please note: You can made this from hot or... In a 9 x 14-inch pan, put a layer of Monterey Jack, then 1/2 can chilies, next a layer of Cheddar cheese, then the rest of the chilies. Mix eggs... Grease 8 x 11-inch pan. Open chilies and lay flat. Layer 1/3 chilies and 1/3 Monterey Jack and 1/3 Cheddar. Repeat layers twice, ending with one of the cheeses.|| Blend... Cut off ends of peppers; clean out seeds and wash. Set aside. Cut cheese into 10 small squares; stuff cheese into peppers. Set aside. Mix milk and eggs together; mix... Cut top off peppers and remove seeds. Mix meat, onion, egg, rice, crackers, salt and pepper. Stuff generously into each pepper. Place into heavy saucepan with tight fitting lid. Pour... Cut thin slice from top of each green pepper; remove stems and seeds. In saucepan over medium heat, in 1-inch boiling water, heat peppers to boiling. Reduce heat to low.... Heat can of stewed tomatoes and add bouillon cube until dissolved. Stuff chilies with hunks of Monterey Jack cheese. Separate eggs. Beat egg whites until fluffy. Slightly beat egg yolks... Roast peppers until skin peels off easily. Make a small slit in sides of peppers. Stuff with grated Swiss cheese. Beat egg whites until stiff. Fold in the yolks. Roll... Mix grated cheese with salad dressing. Spoon mixture over a canned artichoke heart, which is placed on a piece of square rye cocktail bread. Broil until cheese bubbles.... Combine cucumbers, onion and salt in a large bowl. Let stand for 2 hours. Drain well. Add sugar and vinegar (do not heat). Mix well until sugar is dissolved. Pack... |
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