Kugelhopf
Kugelhopf
Ingredients/Components
- sugar - 1/2 c
- milk - 1 c
- butter or margarine - 2/3 c
- salt - 1 tsp
- water - 1/4 c
- grated lemon peel
- dry yeast - 2 pkg
- flour, divided - 3 to
- eggs room temperature - 4 item
- raisins golden - 3/4 c
- bread crumbs or ground almonds - 2 3
How to make kugelhopf:
In a large mixing bowl, mix well 2 cups flour, sugar, yeast and salt. Heat milk, raisins, butter and water to 120° to 130°. Butter need not melt. Add to flour mixture. Beat at medium speed 3 minutes or until smooth. Beat in eggs. Stir in lemon peel and 1 1/2 cups flour or enough to make a thick batter. Cover in warm place. Let rise 1 hour or until doubled.In two greased tube pans, sprinkle with bread crumbs; arrange blanched almonds in bottom. When batter has doubled, stir down. Carefully spoon batter to half fill molds. Let rise 45 minutes. Bake at 350° for 35 to 40 minutes. Cover after 15 minutes.
Recipe categories: Breads, German, Yeast breads.
Rating:
Related ingredients:
sugar, flour, coconut, oil, eggs, beaten, yellow cake mix, eggs, slightly beaten, white flour, blueberries fresh or frozen
You may be interested in these recipes:
More Breads recipes
60 Minute Rolls
Apple Streusel Muffins
Banana Nut Bread
Bran Muffins
Graham Biscuits
Same ingredients
Freezer Dinner Rolls
Pina Colada Pie
Glazed Cinnamon Rolls
Cinnamon Loaf
Breads top recipes
- 5.0 • Blueberry Gems
- 5.0 • Carrot Bread
- 5.0 • Sour Cream Coffee Cake
- 5.0 • Brown Bread
- 5.0 • Carrot Pineapple Bread
- 5.0 • Strawberry Bread
- 5.0 • Mexican Corn Bread
- 5.0 • Corn Bread
- 5.0 • 6-Week Bran Muffins
- 5.0 • Beer Bread