Deer - page #19
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Combine all ingredients (except meat) into small grinder or food processor. Grind to release oils. Put spice into salt shaker. Cut away all fat and gristle from... Brown meat in butter. Place in casserole dish. Add onion, salt and pepper. Heat bouillon in skillet until boiling. Pour over meat. Bake at 350°... Brown meat with onion and green pepper. Drain all fat and add remaining ingredients. Cook slowly for about one hour.... Mix salt and vinegar; bring to a rolling boil. Drop meat in for 30 seconds or until meat turns white. Drain and blot meat dry. Mix garlic powder, red pepper... Mix all ingredients together well and make into patties. Braise in butter with Cabernet Sauvignon wine, both sides, and bake in a 350° oven for 10 minutes or until cooked... Slice venison into strips 3/8-inch thick to ensure total saturation of meat while marinating.|| In container, combine remaining ingredients. Stir mixture until all of the spices have been dissolved. Place... About 2 hours before serving, cook onion in skillet over medium heat in butter. Add celery and cook until tender, about 5 minutes. In a large bowl, beat eggs slightly... Cut deer and pork into small pieces. Mix all ingredients in a large dishpan. Grind together with a large chopper plate. Grind second time with a smaller chopper plate. Freeze... Fry suet in heavy kettle. Add venison. Cook, stirring, until browned. Stir in remaining ingredients. Add enough water to cover. Cook slowly for 4 to... Marinade:1 qt. water1 1/2 c. vinegar2 onions, chopped1 carrot, pared and cubed1 clove garlic, peeled1 sprig parsley12 whole black peppers1 tsp. salt Place... Brown meat thoroughly in oil and melted margarine in heavy skillet. Add salt, pepper and garlic to taste while browning. Place steak in deep oven roasting pan; cover with... Cook ground deer meat. Cover potatoes, carrots, onion and butter with water. Let boil. Cook for 10 to 15 minutes. Add tomatoes, corn, cooked meat, macaroni and paprika. Cook for... Cut meat into thin strips. Brush meat on both sides. Put on cookie sheet or hang from toothpicks on rack in oven. Heat oven to lowest temperature setting. Baste and... Trim off fat; cut meat with the grain 1/8 to 1/4-inch thick in strips as long as possible. Partially frozen meat is easier to cut. Combine all other... Mix all well. Cover and refrigerate. Mix well every day for 3 days.|| On the fourth day, form into firm, compact 2-inch, one-pound rolls. Place on oven racks, allowing grease... Marinate meat in marinating sauce and Italian dressing overnight in bowl, turning periodically. Bread meat in bread crumbs and flash fry in hot skillet, using a small amount of olive... Marinade:1 pt. soy sauce1 pkg. meat marinade1/2 tsp. black pepper (pepper mill grind)10 drops Tabasco sauce1/2 tsp. garlic salt1 to 2 pt. water2 tsp. liquid smoke6 to 8 oz. Worcestershire... Marinate venison in strong vinegar-water solution for about 2 hours. Remove and rinse well. Dry meat off. Rub salt and red pepper into meat. ... Combine all ingredients; add meat and soak overnight. Take meat out and place on towels and press dry. Place on cookie sheet and bake in oven at 200°... Brown meat in oil in large skillet. Remove meat. Add to drippings in pan the gravy mix and water slowly so no lumps. Then stir in all... |
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