Deer - page #24
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Fry beef fat in heavy skillet; add meat and brown. Add seasonings. Add enough water to cover meat. Cook slowly 4 to 5 hours, stirring occasionally. Add remaining water as... In large skillet, cook meat and onion in butter until meat is brown. Stir in flour, salt, garlic, pepper and mushrooms. Cook 5 minutes, stirring constantly. Reduce heat. Simmer, uncovered,... Brown venison and chopped onion. Add all other ingredients. Simmer over low heat for 20 minutes.... Slice meat into 1/8-inch thick strips. Combine meat and all ingredients in a plastic bag; shake well. Marinate 2 to 3 hours in the refrigerator.|| Note: The thinner the strips,... Mix the eggs and milk together in a shallow dish. When blended, add the steaks to the mixture. Cover; place in the fridge for 2 to 3 hours, turning over... In crock-pot, cook all ingredients together on low all night long. You may need to add a dash of meat tenderizer. Roast will be ready by noon.... Place venison in bowl. Cover with equal parts wine or vinegar and water. Add other ingredients. Refrigerate 24 hours to 3 days, turning several times. When ready to cook, remove... Sprinkle steaks with seasoned salt. Fry steaks in oil until brown. Cover with onion and tomatoes. Simmer for 30 minutes. Add extra liquid if needed.... Cut deer meat into small chunks. Put deer meat and water into pressure cooker and cook for 30 minutes. Wash potatoes and carrots and cut into chunks. Add to deer... Venison should be soaked in salt water 1 hour or more before using. Roll venison in flour, salt and pepper and brown in frypan with small amount of oil. Bring... Pound the steak and coat with the flour and seasoning mixture. Heat skillet and add margarine and steak. Brown the steak and add the mushroom soup with 1 can of... Cut venison into 1-inch thick slices. Brush with soy sauce. Sprinkle with garlic salt, salt and pepper. Dredge lightly in flour. Brown steak on both sides in hot oil in... Cut meat in strips 1/2 x 1/4 x 4 to 6-inches long. Mix all other ingredients and pour over meat. Marinate overnight in fridge. Drain meat and pat dry with... Heat cooking oil in large frying pan over medium heat. Add onion and garlic; cook until onion is yellow. Add venison and cook until browned. In another skillet, melt butter... Place in greased roasting pan. Add salt and pepper to taste. Cover the entire roast with bacon and sprinkle with basil leaves. Cook 3 1/2 hours at 300°.... Salt and pepper steaks to taste. May use seasoned salt, if desired. Coat steaks with flour. Place steak in skillet with hot oil. Brown. Remove from skillet until all are... Combine all ingredients as listed. Mix well. Grind again. Mix well. Place in a nonmetallic container and dry for 4 to 5 days in a cool place. Grind again and... Mix all ingredients thoroughly. Refrigerate mixture for three days, taking it out to remix at least once a day. On the 4th day, shape the mixture into small loaves about... Mix contents. Marinate overnight. Bake in oven for 3 to 5 hours with oven door slightly ajar to let out moisture. Have oven at 200°.... |
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