Deer - page #21
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Cook venison until tender in water. Add salt and pepper. Cool. Cut into small pieces.|| Put in pan and cover with stock it was cooked in. Put onion, flour, wine... Mix together meat, 1/4 cup onions, celery, 1/2 cup chopped mushrooms, 2/3 of the garlic, salt and pepper. Cook; drain fat. Add butter, 1/2 pound mushrooms, remaining onion and garlic... Grease small roaster. Put in vegetables and 1/2 of each kind of soup. Add 1 cup water and mix together. Make well in center and push meat down into it.... Place meat in a shallow glass container; set aside. Combine oil, wine vinegar, liquid smoke, salt, white pepper, garlic powder and onion juice; pour over meat. Cover and refrigerate 48... Remove any white membrane surrounding roast. Place roast in a shallow dish. Combine wine, onion and seasonings; pour over roast. Cover and marinate 8 hours in refrigerator, turning meat occasionally.||... Chop and smash garlic. Combine lemon juice, olive oil, crushed oregano and garlic in a large, heavy-duty plastic bag. Cut venison into 2-inch chunks and place in bag, closing the... Saute onions, parsley and garlic in butter. Combine onion mixture with meat and seasoning. Form into patties and grill to desired doneness.... Place all vegetables in bottom of crock-pot. Add roast, then soup and salt and then water. Cook overnight or all day in crock-pot on low.... Brown cubed steak in oleo. Stir in onion soup mix and undrained mushrooms. Add sufficient water to barely cover. Simmer about 45 ... Brown meat in just enough oil to keep from sticking. Add garlic, onions, oregano and red pepper flakes. To this add 2 cans tomato sauce. Stir well and continue to... Cut meat into strips 1/8-inch thick. Soak meat in mixture of ingredients for 6 hours. Dry in oven or on stovetop until crisp.... In large skillet heat oil. Flour meat and sauce until browned. Add soup mix and water. Simmer covered an hour or more, until tender. Add mushroom soup and ketchup and... Mix ingredients thoroughly. Pour 2 cups over meat in mixing bowl and mix thoroughly. Divide meat into 2 doubled food storage Baggies with previously unused liquid. Put on tray in... Brown meat and drain. Season to taste. Add soup. Simmer 5 minutes. Add sour cream. Simmer 5 to 10 minutes more, until done. Serve over cooked rice or large buns.... In a container, mix all seasonings. Dissolve in water. Have venison cut in 3/8-inch strips. Place the strips of meat in the marinade; be sure... Note: You can use any seasons that you like.|| Rub dry seasonings into meat; let it sit overnight. Line bottom of oven with foil. Heat oven to the lowest setting,... Brown meat. Add onions, bouillon cubes and water to cover meat. Add tomato paste. Simmer until meat is done. Thicken gravy. Just before serving, add sour cream. May also add... Mix all ingredients and add meat. Let soak overnight. Place on wire oven racks with foil on lower rack to catch excess juice when cooking. Let dry... In a Dutch oven, add meat, onion and enough water to cover. Simmer until meat is tender and starts falling from the bone. Remove meat and let cool; remove from... |
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