Deer - page #26
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If it grows beneath the ground (root vegetables), it grows in the cold earth; then start it in cold water and cover the pot with a lid.|| If it grows... Combine last 8 ingredients in glass dish. Trim off all fat from meat. Slice into 1/8-inch pieces. Marinate in dish overnight. Lay strips on broiler pan. Cook in oven on... Soak strips of deer meat 2 hours. Preheat oven to 400°. Turn oven to warm and put strips of meat on cheesecloth in oven for 6 hours or longer.... Mix together and pour over meat. Marinate overnight. Remove meat and dry on paper towels. Place on cookie sheet in single layer and dry in 200° oven for 6 to... Brown hamburg, add mushroom soup mix. Pour over potatoes or noodles. Can use deer meat, cut up, in place of hamburg also.... Mix well. Make 5 rolls and wrap in Saran Wrap. Put rolls in refrigerator for 3 days. Take out once each day and roll while still in Saran Wrap to... Mix meat and chopped onion and place in open Dutch oven or large skillet. Place over high heat and stir constantly until meat is thoroughly browned and onions are tender.... Mix beaten eggs with milk and salt and pepper. Soak for 5 to 10 minutes. Then roll in flour and fry until brown.... Mix beaten eggs with milk and salt and pepper. Soak for 5 to 10 minutes. Then roll in flour and fry until brown.... Soak roast overnight in salted water. Remove, dry with paper towel. Brown in hot oil. Add onions, cook until soft. Add garlic, vinegar, broth and bring to boil. Stir often.... Mix all ingredients. Cover all the meat and marinate in refrigerator overnight. Set oven to lowest temperature. Stick toothpick through ends of meat and hang on oven racks. Place foil... In a large skillet, brown strips of venison, onion, celery and mushrooms. Add onion powder, garlic powder, parsley flakes, pepper, beef bouillon, peas, carrots, soy sauce and water. Simmer until... Mix together in a bowl and refrigerate. Knead 5 minutes each day for 4 days. On the 4th day, make 4 loaves (2 inches in diameter), 1 1/4 pounds each.... cheeseburger macaroni casserole Brown the ground beef; drain fat. Add spaghetti sauce to ground beef. Simmer on low. Make macaroni and cheese mixture according to instructions on box. Add macaroni and cheese mixture... Mix all ingredients until dissolved and marinate meat overnight. Place a toothpick through the end of each strip. Place a layer of foil in oven to catch drippings. Suspend strips... Cut meat into desired thickness. Mix remaining ingredients and cover meat with marinade overnight. Hang in oven on toothpicks. Set oven as low as possible. Cook 6 to 10 hours.... Mix together. Shape into rolls on foil. Roll up and fasten shut. Refrigerate 24 hours. Bake at 350° for 1 hour. When done, open ends and drain off liquid. Refrigerate... Boil venison until tender in sage and water. Cool, then tear meat into pieces to make into hash. Add onion, salt and pepper to taste. Brown in frying pan in... In skillet over medium-high heat, melt butter. Saute steaks with sliced onion, sprinkling with Worcestershire sauce. Wrap with bacon slices and serve with toothpicks.... In a small bowl, combine all ingredients except meat. Stir well. Place meat 3 or 4 layers deep in a glass, stoneware, plastic or stainless steel container, spooning liquid mixture... |
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