Deer - page #25
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Place a layer of strips in 9 x 13-inch pan. Dab with liquid smoke, garlic salt, sugar and pepper. Layer until pan is full. Let stand overnight in refrigerator or... Slice meat thin. Beat well on both sides. Marinate with soy sauce for 20 minutes. Salt, pepper, and garlic salt to taste. Flour well. Fry in lard or bacon grease... First Day: Mix in large bowl; cover and refrigerate.|| Second Day: Mix well and refrigerate.|| Third Day: Mix well and refrigerate.|| Fourth Day: Form into 5 rolls and place on... Mix ingredients. Marinate meat in mixture for approximately 1 hour. Put in electric smoker for 8 hours.... In a large, heavy pot or Dutch oven, heat oil. Add meat and stir until lightly browned. Add onions and garlic. Cook about 10 minutes, stirring occasionally. Add tomato paste,... Combine all ingredients (except meat) in large bowl. Mix well. Add meat to mixture and marinate for 24 hours. Line bottom of oven with aluminum foil. Take toothpicks and put two pieces... Place enough oil in black iron skillet to cover bottom. Brown 1 medium onion. Add steak. Cook 5 minutes each side. Add 1 can mushrooms. Simmer approximately 8 to 10... For Each 1 Pound of Meat, Use:1/3 c. water1/2 tsp. garlic salt1/2 tsp. black pepper2/3 c. soy sauce1/2 tsp. crushed red pepper1/2 tsp. hickory smoke1/4 tsp. seasoned salt Take one... Wash beans, cover with fresh cold water, boil and simmer 2 minutes. Let stand tightly covered for 1 hour. Prepare meat; cut into 1/2 inch cubes. Put... In a large pot, brown meat, onions and pepper; drain. Add rest of ingredients, except beans. Use enough water to make it as thick as you like. Add beans after... Use any part of the deer; cut into strips. Marinate the meat overnight in the refrigerator. Remove, drain strips on paper towels and place in racks in the oven. Place... Mix flour with salt and pepper to taste. Dredge meat in flour and brown in oil with onion. Add tomato juice, water and sugar. Simmer until tender. Ten minutes before... In slow cooker, mix onion soup, salt, pepper, thyme and diced onion with approximately 2 cups water. Stir until onion soup is smooth. Add venison, potatoes and carrots; stir to... Mix spices. Cut meat into 1/2-inch cube strips. Mix meat and spices. Stir until meat is well coated. Marinate overnight. Place on rack over a drip pan. Bake at 150°... Cover strips of venison completely with sauce. Soak meat for 6 to 8 hours in sauce in glass bowl. Put foil in bottom of stove, hang strips on oven racks... Mix all ingredients to dissolve. Cut meat into 3/8-inch strips and put in mixture, completely covered. Marinate for 24 hours. Take meat out and let drain. Put in oven across... Mix all ingredients, then soak lean strips in marinade overnight. Dry on lowest setting in oven with door cracked open for about 6 hours. I hang the meat by toothpicks... Cut venison and pork into small chunks for the grinder. Add all the seasoning; mix thoroughly and put through the grinder using a medium blade. Pack the meat in sausage... Soak venison in Italian dressing overnight. Drain meat; mix flour, salt and pepper. Cover meat in flour mixture. Deep fry until brown. Do not overcook meat.... Remove all fat from roast; season with salt and pepper. Wash salt pork to remove excess salt; line roasting pan with salt pork. Place roast in pan. Add the juice... |
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