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Jerky

Jerky
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1/2 c
  • vinegar - 2 c
  • garlic powder - 3/4 tsp
  • garlic salt - 1/2 tsp
  • liquid smoke - 1/2 c
  • red pepper cayenne - 3/4 tsp
  • lean boned beef or venison, sliced thin 1/4 inch or thinner - 3 lb

How to make jerky:

Mix salt and vinegar; bring to a rolling boil. Drop meat in for 30 seconds or until meat turns white. Drain and blot meat dry. Mix garlic powder, red pepper (cayenne), garlic salt and liquid smoke well. Brush mixture on meat. Put in oven and bake at 175° for 2 to 3 hours. If making at night, it is best if left in oven overnight after oven is turned off.

Recipe categories: Beef, Deer, Moose.

Rating:
Jerky
3.6
Average rating: 3.6 of 5, total votes: 7
Cook. Time: PT6H10M
Total Time: PT6H10M


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shredded lettuce, ground beef, hamburger meat, hamburger, boneless round steak, lean stewing beef, beef 1 to 1 1/2-inch cubes
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