Deer - page #13
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Wash beans and soak overnight in water 2-inches above beans. Cook in same water until done. Do not drain. Add tomatoes and simmer for 5 minutes. Saute green peppers in... Simmer tomatoes 5 minutes in their own juices. Add onions, green peppers and cook until tender, stirring often. Add garlic and parsley. Melt butter in a large skillet and saute... Combine ingredients and form into patties. Cook in skillet with small amount of oil over medium heat until done.... Brown meat in pot to lock in juice. After browning, add water half full, then add tomato sauce and okra. Slice and cube potatoes; set aside in a bowl of... Brown venison and beef in shortening in a large heavy pot, over moderate heat. Add garlic and onions. Cook until golden, stirring frequently. Add water and tomatoes. Reduce heat to... Slice the venison into 3/8-inch thick strips to ensure total saturation of the meat when it is marinating. Stir the remaining ingredients well. Place meat in marinade. Be sure the... Place in pan and marinate for 12 hours. Cook, covered, for 4 to 4 1/2 hours at 325°. Turn at 3 hours. Remove from oven. Leave covered and spoon juice... Wash and trim meat. Soak overnight in salted water to cover. Drain off water and re-soak in salted water. Trim off shreds of whitish substance, if any. Into bottom of... Place marinated venison loin chops on cold broiler grid. Combine melted butter or margarine and lemon juice for each chop. Brush chops with lemon butter. Broil 3 inches from full... Fry in saucepan over medium gas flame (325° to 350° dial setting on controlled burner) 1/2 pound suet. Remove cracklings. Add and cook until soft, stirring frequently, onions and garlic.... Cut meat 3/8-inch thick. Combine all other ingredients. Marinate meat in mixture at least 12 hours. Place in oven on top rack with bottom rack covered in foil underneath meat.... The night before, place venison, salt, pepper, garlic salt and water in crock-pot. Cook all night on low. Next morning, add vegetables and cook on low until tender. About 30... Combine first 10 ingredients. Place in a 13 x 9 x 2-inch baking pan. Add meat. Spoon remaining mixture over roast. Combine water and wine. Pour over roast. Cover and... Soak venison in salt and vinegar water for several hours or overnight before cooking. Rinse with cold water. Mix flour, salt, garlic powder, hickory salt and pepper. Dredge venison in... Cook beans in crock-pot until almost done. Saute venison and onions. Add chili powder, cumin powder, garlic salt, salt and pepper, all to taste. Pour meat mixture into beans. Pour... Cut venison in strips with grain. Mix all ingredients and marinate meat overnight. Remove and dry with paper towels. Place on cookie sheet. Dry in 200° oven for 6 to... Brown meat in skillet; drain and add rest of ingredients. Simmer 30 minutes in the skillet or cook in crock-pot for 1 hour.... In an 8-quart Dutch oven over medium heat in oil, cook deer meat, a few pieces at a time, until well browned on all sides. Remove meat as it browns;... Wipe meat with cloth. Place in a small earthenware crock; add vinegar and enough water to cover; add bay leaves, peppercorns, whole cloves and parsley. Cover and place in refrigerator.... |
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