Deer - page #23
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Cut meat into 1/2-inch strips. Mix all ingredients together and pour over meat. Marinate overnight. Remove from dish and dry with paper towels. Put on rack and dry in slow... In cast-iron pan, cook bacon until crisp. Put cooked bacon in oven at 200° to keep warm. Pour off fat, retaining enough to cover bottom of pan approximately 1/4 to... Saute mushrooms and onion in 2 tablespoons of butter. Remove from pan. Remove fat and bone from steak. Cut into medium size chunks or strips. Melt... Pressure cook frozen deer for 30 minutes. Remove deer roast from cooker and drain cooker. Slice onions, potatoes and carrots with bell pepper. Add cream of celery soup and water... Remove all sinew from venison. Cut into bite sizes. Apply salt, pepper and flour, then fry. After frying, take grease venison is fried in. Add McCormick beef stroganoff mix (after mixing... Melt butter in large saucepan. Add the onions and cook at medium heat until transparent, hot brown; add the ground venison and cook until lightly brown. (Break it up with... Thaw venison and let soak in vinegar and salt water for 1 day. Take venison and cut into strips about 1/4-inch x 1/2-inch thick and 1 to 2-inches long. Place... Simmer meat in salted water for 2 1/2 hours, skimming every so often. Let broth stand overnight until fat congeals. Remove fat. Add vegetables, juice and seasonings. Simmer slowly for... Mix flour, salt and marjoram; rub over meat. Brown steaks in hot fat in pressure pan. Add vegetables and broth; cover and cook at 10 pound pressure 20 to 30... Mix together ground deer meat, dried onion soup mix, egg, 1 tablespoon of Worcestershire sauce, rolled oats, dried parsley flakes, milk and catsup. Form into walnut size balls and set... Cut strips of meat approximately 1/4 inch wide from round or loin. Place strips of meat strip by strip into glass baking dish to form a layer of meat. Brush... Grind all meat fine. Mix all ingredients. Put into casings or fry as country sausage.... Cut venison into strips and set aside. Mix together the rest of ingredients.|| Place meat in container and cover with marinade, piercing meat slices deeply with fork. Marinate overnight in... Be sure the fat, ligaments and tissues are all trimmed from the venison. Use the amount of seasonings listed for 10 pounds of the meat mixture. Mix all thoroughly. Make... Cut meat in thin strips and wrap in foil. Bake 1 hour. Add to soup and sour cream. Bake 30 minutes. Saute mushrooms in butter before adding to mixture. Serve... Brown meat with onion and green pepper. Drain all fat and add remaining ingredients. Cook slowly for about 1 to 1 1/2 hours.... Cook bacon in Dutch oven until crisp. Remove bacon with slotted spoon, reserving drippings into Dutch oven. Set bacon aside. Add venison and onion to Dutch oven. Cook over medium... Mix ingredients. Soak 1 1/2 to 2 pounds boneless meat in marinade overnight. Cut into strips (1/8 to 1/4 x 1-inch). Lay strips on oven racks with the drip pan... Combine ingredients for marinating deer. Stir well to dissolve. Marinate deer overnight. Lay meat on oven rack; be sure to put aluminum foil down to catch drippings. Cook 6 to... Coat deer meat with flour and brown in hot bacon drippings on all sides. Pour off fat and pour water over meat, scraping up browned pieces. Put meat, along with vegetables... |
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