Deer - page #27
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Cut hindquarter into 3 parts. Cut away all gristle and fat. Slice meat against the grain into thin strips. Soak strips for one hour in soy sauce (enough to cover... Mix soups and sauce, pour over roast wrap in double foil and bake at 350 for 3 hours.... Preheat oven to 400°. In large mixing bowl, combine all ingredients. Place mixture in well-greased 9 x 5 x 3 inch casserole dish. Bake 1 hour, 15 minutes.... Marinate strips of deer meat for 2 hours. Place deer meat on a cookie sheet or line bottom of oven with foil and hang meat in oven racks. If meat... Mix all ingredients together in an airtight container. Let stand in refrigerator overnight. Marinate meat at least 4 hours. (Best if marinated overnight.) Cook in dehydrator.... Mix together the ingredients, except meat. Place meat in container and cover with marinade, piercing with fork. Marinate overnight in covered container in refrigerator. Remove meat strips. Drain slightly. Place... Use a heavy cast-iron or aluminum pot with tight fitting lid. Brown meat in oil. Add 1/2 can of beer. Cook browned meat, covered, over low heat, about 1 hour. Stir... Cut venison into strips. In a container combine the remaining ingredients, mixing well. Place meat in marinade overnight. Turn if necessary.|| Lay marinated meat strips onto baking sheets. Bake for... Mix all ingredients; make orange size balls. Place one ball between 2 sheets of waxed paper and roll out to desired thickness. Refrigerate 5 hours or overnight. Peel off wax... Mix ingredients. Make grapefruit size balls. Roll between waxed paper. Refrigerate for 5 hours or more. Bake at lowest setting on oven. Baste with 1/4 cup water and 1/4 cup... Mix together and let stand 24 hours. Roll onto wax papered cookie sheets to 1/8-inch thick. Bake at 150° until leathery.... In a large pot, brown meat, onions and pepper; drain. Add rest of ingredients except beans. Use enough water to make it as thick as you like. Add beans after... Mix sauce ingredients together. Slice meat to desired thickness. Soak meat in sauce for 12 hours in a cool place (refrigerator). Place tinfoil lining on the bottom of the oven... Slice steak across grain 1/3 inch thick. Blend sauces and seasonings in bowl. Add steak slices. Marinate 24 hours. Arrange in single layer on baking sheet. Bake at 150° with... Remove all fat and place meat in the freezer. When the meat is semi-frozen, slice into 1/4 inch strips (the thinner the slice, the faster the drying). Meat cut with... Marinate venison in glass container for 8 to 12 hours. Drain and place in 150° oven for 12 hours. You can lay meat on a cookie sheet, but drain off... In a large heavy skillet or Dutch oven, brown the meat with the onions, celery and green pepper. Drain any grease. Add the tomatoes, tomato sauce, mushrooms, dark and light... Cut meat into long strips. Place all ingredients in a tightly covered container. Marinate overnight. Hang on top rack of oven rack with toothpicks. Bake at 200° for 3 to... Remove all fat from meat and cut 1/4-inch slices along grain. Combine dry and liquid ingredients for marinade. Marinate meat overnight in refrigerator. Drain and lay meat strips on oven... Mix ingredients and marinate meat in it for 12 hours. Put meat on a rack in a shallow baking dish. Heat oven to 150° and bake meat for... |
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