Shrimp linguine

Shrimp linguine

Shrimp linguine

Shrimp linguine photo 1
Shrimp linguine photo 2


  • salt - 1 tsp
  • butter - 1/4 lb
  • lemon juice - 2 tsp
  • pepper - 1/4 tsp
  • parsley - 1/4 c
  • linguine - 1 lb
  • cooked shrimp
  • clove garlic, peeled and minced - 1 item

How to make shrimp linguine:

Melt butter in frying pan. Add garlic, salt, pepper, shrimp and lemon juice. Cook over low heat for 15 minutes, stirring occasionally. Meanwhile, cook linguine in boiling, salted water, following package directions; drain. Place linguine in heated serving bowl. Pour seafood sauce on top. Sprinkle with parsley. Serve. Serves 4 to 6.

Recipe categories: Seafood, Shellfish, Shrimp.

Shrimp linguine
Average rating: 4.5 of 5, total votes: 4
Cook. Time: PT0M
Total Time: PT0M

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Related ingredients:
sugar, pkg, milk, salt, oil, margarine, lemon juice, salad oil, parsley flakes
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