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Shrimp creole

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Ingredients/Components

sugar - 1 Tbsp
salt - 2 Tbsp
flour - 8 Tbsp
water - 6 c
vinegar - 1 tsp
garlic powder - 1 item
Worcestershire sauce - 2 Tbsp
parsley - 1 c
Tabasco sauce - 1 Tbsp
stalk celery - 1/2 item
cans tomato paste - 3 item
black pepper - 1 tsp
green onions - 1 doz
stick oleo - 1 item
onion - 1 item
green pepper - 1 item
shrimp - 5 lb
red pepper - 1 tsp

How to make shrimp creole:

Chop parsley, green onions, celery and green pepper. Make a roux of the 1 stick of oleo and 8 tablespoons of flour. (Takes about 30 to 45 minutes,) Add chopped vegetables and garlic powder to roux and saute for about 10 to 15 minutes, then add water, tomato paste, salt, sugar, red pepper, black pepper, Worcestershire sauce and Tabasco sauce. Simmer for 30 minutes, then add the vinegar. Cook for 1 1/2 hours. Add the shrimp and simmer for 20 minutes. Serves about 25 people.

Note: This is good made with squirrel or rabbit instead of shrimp.

Recipe categories: Seafood, Shellfish, Shrimp.

Rating:

3.7

Average rating: 3.7, total votes: 9

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