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Oyster dressing

Oyster dressing
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • parsley flakes - 2 tsp
  • ground meat - 2 lb
  • cooked rice - 1 c
  • large onion - 1 item
  • large onions - 3 item
  • large bell pepper - 1 item
  • bunch green onions - 1 item
  • small bell pepper - 1 item
  • oysters - 2 pt
  • seasoning to taste - 1 item
  • bunches green onions - 2 item
  • roux - 3 Tbsp
  • parsley flakes pinch - 1 item

How to make oyster dressing:

To Serve 8 to 10:5 lb. ground meat3 large onions1 large bell pepper2 bunches green onions2 tsp. parsley flakes2 c. cooked rice1/2 gal. oysters4 to 5 Tbsp. roux seasoning to taste Brown meat. Add onions, etc., and simmer until onions are soft. Add rice and mix well. Add roux and let simmer on low for 25 minutes. Fold in oysters and simmer on low for 30 minutes or until oysters are done.

Recipe categories: Side dish, Seafood, Shellfish.

Rating:
Oyster dressing
3.7
Average rating: 3.7 of 5, total votes: 3
Cook. Time: PT0M
Total Time: PT0M


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Related ingredients:
sugar, eggs, pkg, sour cream, salt, butter, melted margarine, carton sour cream, stick butter
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