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Shrimp linguine

Shrimp linguine
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • pkg - 1/2 lb
  • lemon juice - 1 Tbsp
  • lime juice - 1 Tbsp
  • cloves garlic, minced - 2 item
  • bay leaf - 1 item
  • dry white wine - 1/2 c
  • basil leaves - 3/4 tsp
  • fresh parsley, chopped - 1 Tbsp
  • lemon pepper seasoning - 1/2 tsp
  • green onions, thinly sliced - 6 item
  • medium shrimp, shelled and deveined - 1 lb
  • fresh snow peas - 1/2 lb

How to make shrimp linguine:

In large skillet, combine shrimp, wine, lemon juice and lime juice. Bring to a boil. Reduce heat; simmer, covered, 3 minutes. Add remaining ingredients, except linguine. Cook, stirring constantly, just until snow peas are tender and shrimp is opaque, about 5 minutes. Prepare linguine as package directs. Remove bay leaf from shrimp mixture. Combine shrimp mixture and hot cooked linguine; toss to coat. Refrigerate leftovers.

Recipe categories: Seafood, Shellfish, Shrimp.

Rating:
Shrimp linguine
3.7
Average rating: 3.7 of 5, total votes: 6
Cook. Time: PT0M
Total Time: PT0M


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