Crab cakes
Crab cakes
Ingredients/Components
- lemon juice - 1 Tbsp
- egg, beaten - 1 item
- dry mustard - 1 tsp
- Worcestershire sauce - 1 tsp
- parsley flakes - 1 Tbsp
- fine dry bread crumbs - 3/4 c
- margarine, melted - 1/4 c
- mayonnaise - 1/4 c
- minced onion - 1/4 c
- Old Bay seasoning - 1 tsp
- fresh crab meat, drained and flaked - 1 lb
How to make crab cakes:
Saute onion in margarine until tender. Remove from heat; stir in crab meat and next 8 ingredients. Mix well and shape into 8 patties. Coat with additional bread crumbs. Pour oil to a depth of 1/4-inch in heavy skillet. Fry in hot oil (375°) for 4 to 5 minutes on each side.Recipe categories: Seafood, Shellfish, Crab.
Rating:
Related ingredients:
sugar, eggs, pkg, milk, salt, oil, margarine, salad oil, parsley flakes
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