Stuffed mushrooms
Stuffed mushrooms
Ingredients/Components
- salt - 1 tsp
- butter - 4 Tbsp
- lemon juice - 1 Tbsp
- pepper - 1/4 tsp
- bread crumbs - 2 c
- parsley - 2 Tbsp
- minced onion - 2 Tbsp
- large mushrooms - 12 item
How to make stuffed mushrooms:
Take stems off mushrooms and dice. Cook with onion and butter. Add seasonings and bread crumbs. Mix well with a fork. Put caps in baking dish. Sprinkle with salt. Fill with stuffing mix. Bake 15 minutes at 350°. Enjoy!Recipe categories: Appetizers, Side dish, Vegetables.
Rating:
Related ingredients:
sour cream, ground beef, miracle whip salad dressing, crescent rolls, medium onion, minced, crabmeat, large baking potatoes, baked, rotini pasta, thinly sliced, unpeeled zucchini, crescent rolls in the dairy
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