Shrimp butter
Shrimp butter
Ingredients/Components
- pkg - 1 oz
- small onion, grated - 1 item
- can small shrimp - 1 1/2
- soft oleo - 1/4 lb
- juice from 1 lemon
- dash of garlic optional - 1 item
How to make shrimp butter:
Combine with hand mixer. Add shrimp last. Serve at room temperature with Wheat Thins or Triscuits. Good to have on hand in the freezer. Divide into 2 or 3 small containers and freeze.Recipe categories: Seafood, Shellfish, Shrimp.
Rating:
Related ingredients:
sugar, eggs, pkg, milk, salt, salad oil, parsley flakes, salt and pepper to taste
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