Crab cakes

Crab cakes

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • butter or margarine - 3 Tbsp
  • salt - 3/4 tsp
  • egg - 1 item
  • dry mustard - 1/2 tsp
  • pepper - 1/4 tsp
  • Worcestershire sauce - 1 tsp
  • mayonnaise - 2 Tbsp
  • minced parsley - 2 tsp
  • lemon wedges - 1 item
  • fresh bread crumbs - 1/3 c
  • tartar sauce - 1 item
  • cooked crab meat about 1 lb - 3 c

How to make crab cakes:

In large bowl, break up crab meat into fine shreds; mix in remaining ingredients, except butter or margarine and lemon wedges. Divide mixture into 8 portions. In 10-inch skillet over medium heat into hot butter or margarine, spoon 4 portions; with pancake turner, lightly flatten portions into patties. Fry patties until golden brown. Repeat with other 4 portions. Serve with tartar sauce and lemon wedges.

Recipe categories: Seafood, Shellfish, Crab.

Rating:
Crab cakes
4.3
Average rating: 4.3 of 5, total votes: 7
Cook. Time: PT20M
Total Time: PT20M


Cause of complaint:

Related ingredients:
pkg, flour, butter, miracle whip salad dressing, onion, chopped, olive oil, crab meat, can tomato soup undiluted, garden pasta, cooked
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