Shrimp creole

Shrimp creole

Shrimp creole

Shrimp creole photo 1
Shrimp creole photo 2
Shrimp creole photo 3


  • water - 1/2 c
  • medium onion, chopped - 1 item
  • celery, chopped - 1 c
  • can tomatoes - 1 oz
  • small can tomato paste - 1 item
  • deveined shrimp - 1 lb
  • bay leaves whole - 2 item

How to make shrimp creole:

Steam shrimp about 1 minute. Set aside and peel when cool. Don't steam too long because you're gonna use them in the hot sauce later on. Nobody likes to eat soggy shrimp.

Combine the other ingredients and bring to a slow boil. Reduce heat and simmer until onion is transparent. Stir often. Add salt and pepper to taste. Remember Tabasco sauce goes a long way. Add shrimp and heat 2 minutes. Serve over hot rice.

Recipe categories: Seafood, Shellfish, Shrimp.

Shrimp creole
Average rating: 4.3 of 5, total votes: 3
Cook. Time: PT3H58M
Total Time: PT3H58M

Cause of complaint:

Related ingredients:
butter, can tomato sauce, can tomato soup, medium onion, finely chopped, medium bell pepper, haddock fillets, shrimp, cooked, peeled and deveined, shrimp in shells, large conch, cleaned, box el paso nachips or any brand plain tortillas
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