Crab cakes
Crab cakes
Ingredients/Components
- oil - 1 Tbsp
- margarine - 1 Tbsp
- egg, beaten - 1 item
- dry mustard - 1/4 tsp
- Worcestershire sauce - 1 tsp
- mayonnaise or salad dressing - 1/4 c
- fresh bread crumbs, divided - 1 c
- fresh chopped parsley or 1 Tbsp - 1/4 c
- seafood seasoning or Old Bay - 1 tsp
- crabmeat not canned - 1 lb
How to make crab cakes:
In medium bowl, combine egg, 3/4 cup bread crumbs, mayonnaise, parsley, Worcestershire, seasoning and dry mustard. Dispose of any shells in crabmeat. Gently mix in crabmeat and form into cakes. Coat crab cakes in remaining bread crumbs and refrigerate for at least 1 hour. In large skillet, heat 1 tablespoon margarine and 1 tablespoon oil. Pan-fry for 3 to 4 minutes on each side or until golden brown.Recipe categories: Seafood, Shellfish, Crab.
Rating:
Related ingredients:
eggs, salt, egg, beaten, ground red pepper, dijon mustard, parmesan cheese
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