Crab cakes
Crab cakes
Ingredients/Components
- sugar - 1 tsp
- salt - 1 tsp
- egg yolk - 1 item
- dry mustard - 1 tsp
- pepper - 1/4 tsp
- Worcestershire sauce - 2 tsp
- potatoes - 3 item
- pimento - 1 Tbsp
- oil for frying - 1/2 1
- chopped sweet onion - 1/4 c
- chopped imitation crabmeat - 1 c
- cans crabmeat, drained and rinsed lightly - 2 item
- white bread crumbs fine - 1 to
How to make crab cakes:
Peel, wash, and dice potatoes. Boil until tender. Drain and mash with no seasoning. Mix well, potatoes and all other ingredients, except oil. Store, covered in refrigerator for 1 to 1 1/2 hours to set. Make patties to desired size. In skillet, (with 1 inch deep hot oil) fry on both sides until lightly browned (turning only once).Recipe categories: Seafood, Shellfish, Crab.
Rating:
Related ingredients:
cream cheese, pkg, butter, melted, crushed corn flakes, olive oil, fish fillets, frozen cod or halibut fillets, dozen whole oysters, chesapeake bay crabmeat, med cans shrimp
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