Crab cakes

Crab cakes

Crab cakes

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CookItEasy.net
CookItEasy.net
Crab cakes photo 1
Crab cakes photo 2
Crab cakes photo 3

Ingredients/Components

  • sugar - 1 tsp
  • salt - 1 tsp
  • egg yolk - 1 item
  • dry mustard - 1 tsp
  • pepper - 1/4 tsp
  • Worcestershire sauce - 2 tsp
  • potatoes - 3 item
  • pimento - 1 Tbsp
  • oil for frying - 1/2 1
  • chopped sweet onion - 1/4 c
  • chopped imitation crabmeat - 1 c
  • cans crabmeat, drained and rinsed lightly - 2 item
  • white bread crumbs fine - 1 to

How to make crab cakes:

Peel, wash, and dice potatoes. Boil until tender. Drain and mash with no seasoning. Mix well, potatoes and all other ingredients, except oil. Store, covered in refrigerator for 1 to 1 1/2 hours to set. Make patties to desired size. In skillet, (with 1 inch deep hot oil) fry on both sides until lightly browned (turning only once).

Recipe categories: Seafood, Shellfish, Crab.

Rating:
Crab cakes
3.4
Average rating: 3.4 of 5, total votes: 8
Cook. Time: PT20M
Total Time: PT20M


Cause of complaint:

Related ingredients:
cream cheese, pkg, butter, melted, crushed corn flakes, olive oil, fish fillets, frozen cod or halibut fillets, dozen whole oysters, chesapeake bay crabmeat, med cans shrimp
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